Some meal prep for the week. Pâté chinois (casserole with ground round, corn and mashed potato), minty pea soup, sautéed asparagus, cashew caesar salad dressing, pine nut parm, baked breaded tofu and
Tuna Noodle Casserole
1950s ~ "La Bourguignonne" ~ French Vintage Oval Foie Gras Lidded Terrine Pot ~ Casserole Stoneware for Pate ~ Made in France