Cookery and Dining in Imperial Rome: Apicius, Vehling, Joseph Dommers: 9780486235639: Amazon.com: Books
Les Dix Livres de Cuisine D'Apicius by Guégan, Bertrand; Apicius: Near Fine Condition Softcover (1933) First Edition. | Pazzo Books
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Behind the Line @ Apicius, Paris | Zen Can Cook
Lifestyle Culinary Arts by Apicius | Parañaque
Apicius is one of the best restaurants in Paris
Les Dix Livres de Cuisine d Apicius. Traduits du latin pour la premiere fois et commentes. 1933. by (Apicius) GUEGAN, Bertrand.: Very Good Soft cover (1933) 1st Edition | Janet Clarke Books ABA
Apicius De Re Coquinaria « Facsimile edition
Buy Apicius 39: the Journal of Haute Cuisine – Kitchen Arts & Letters